French fries, chicken nuggets, or donuts: Fried food tastes good and is popular all over the world. For a consistent quality of the fried food, a regular exchange of the cooking oil is necessary. But beware: If the oil is changed too late, the oil is already contaminated by degradation products, and the flavor suffers. Changing the oil too early, on the other hand, has a noticeable effect on costs, especially in view of the steep rise in the price of vegetable oil.