Monitoring and documentation of the temperature in cold storage rooms
Many foodstuffs or medicines have to be stored within a certain cold temperature range. This may be in individual refrigerated storage rooms but also specialized cold storage warehouses or high bay cold storage warehouses.
The temperature has to be documented in all of these refrigerated facilities, as strict regulations apply to quality management both in the food processing and medicine industries.
Data loggers are usually placed at the ‘Critical Control Points’ (CCPs) of a cold storage room to enable any fluctuations in temperature to be detected and appropriate action to be taken. Critical places include doors or passages into other temperature zones within a warehouse.